Tag Archives: 上海后花园VG

03May/21

Interior Design – Adjunct Design Studio Faculty Position

first_imgSupplemental QuestionsRequired fields are indicated with an asterisk (*). Applicant DocumentsRequired DocumentsChristian Experience EssayCover LetterCurriculum VitaeOptional DocumentsLetter of Reference 1Letter of Reference 2Unofficial TranscriptRelevant URL Posting Details * Are you a Christian?YesNo * Do you attend church regularly?YesNo If no, please explain (required):(Open Ended Question)* Are you both familiar with and not in conflict with thefundamental doctrines and practices of the California SouthernBaptist Convention as stated in the Baptist Faith and Message datedJune 14, 2000? (Please see above link for more information)Yes (I am familiar and not in conflict)No (I am in conflict or not familiar) The College of Architecture, Visual Art, and Design ( CAVAD ) atCalifornia Baptist University invites applications for adjunctdesign studio faculty within the Interior Design program. Review ofapplications is conducted in an ongoing manner according toneed. Teaching responsibilities are in the undergraduate Interior Designprogram, and in particular within the Design Studio curriculum.Specific design studio course assignments will be dependent uponapplicant qualifications. Position Summarycenter_img Position TitleInterior Design – Adjunct Design Studio Faculty Position Quick Link to Postinghttps://jobs.calbaptist.edu/postings/5617 State and Federal law permit California Baptist University todiscriminate on the basis of religion in order to fulfill itspurpose. The University does not discriminate contrary to eitherState or Federal law. Nondiscrimination Statement Qualifications Teaching Responsibilities Previous experience teaching design studio courses at thecollegiate level. A terminal degree in the field, or closelyrelated discipline, is preferred. Candidates working toward aterminal degree, or have significant experience in the field, maybe considered. Candidates must embrace the mission of CaliforniaBaptist University, and evidence a clear understanding of, andcommitment to, excellence in teaching through the integration ofChristian faith. Successful candidates will have a history ofquality University teaching experience or significant professionalengagement in the field, and demonstrated relational skills.last_img read more

20Apr/21

Hovis revamps Best of Both recipe with vitamin D boost

first_imgSource: HovisHovis has revamped its Best of Both loaf with a new recipe and added vitamin D.The updated recipe will replace the existing one on shelves in January 2021. Two slices of the loaf contain at least a third of the daily recommended dose of vitamin D (which the NHS says is 10 micrograms a day) and calcium intakes. The loaf is also a source of fibre and protein, Hovis added.Other changes to the Best of Both recipe include the removal of wheatgerm and the addition of wholemeal flour as well as minor changes to yeast and fibre levels.The move, according to Hovis, is designed to help the nation support their immune systems and tap into consumer demand for food with more added nutrients.This, in particular, was recently highlighted by analyst Mintel as a key opportunity for the bread market as ‘positive nutritional claims’ become even more relevant to consumers.“Hovis Best of Both has been a household favourite for nearly 20 years and by adding more nutritional benefits to this tasty loaf, we are supporting families that seek food with more nutritional value. According to a research by the British Journal of Family Medicine, as many as 30-40% of the UK population is vitamin D deficient in winter,” said Nina Shanahan, head of marketing for Hovis.She added that the new Best of Both recipe complements Hovis’ health-focused range, which includes Fabulous Fibre and Glorious Grains – both of which were launched this year. The latter contains seven types of sprouted wholegrains, including rye, wheat and buckwheat, and also contains natural sources of copper, magnesium, phosphorus and vitamin B1, Hovis added.Increasing the fibre levels in bread and other baked goods is a focus point for the industry, particularly as many UK consumers don’t meet the recommended daily target of 30g.last_img read more